Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class  April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class  April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class  April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class  April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
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Roxy & Corinne Mankoo

Only left in stock

THE WORLD'S BEST ONLINE PASTRY CLASSES

 

Mankoo Sisters Teach Vintage Tips and Startup Tips

👉🏻 ACCESS THIS CLASS


TIPS & TOOLS

LEMON EARL GREY SPONGE: Lemon Sponge, Earl Grey Syrup.

BUTTERCREAM: American Buttercream (cake assembly cream) and Swiss Meringue Buttercream (cake decorating cream).

CAKE SHAPES: Round cake, Heart cake, Square cake.

CAKE TIERS: One tier, two tier, three tier cakes.

PIPING TECHNIQUES:

- Beginner: frills, small and large shells, border flourish, pearl drops.

- Advanced: double layer strings, swirling inverted shells, small leaves, garland swags above frills, shell single and double border, fleur de lis,  straight frills, small blossoms.

- Pro: bows, hearts, rosettes, strings layered on swags, corner embellishments.

COLORING: Red, Dusky Blue, Spruce Green, White, Pastel Pistachio Green and Pink, Soft Pink, Pale Peach, Ombre Pink with Barbie Pinks.

BUSINESS LESSONS:

- Startup tips: creating unique concept, business plan

- Pricing tactics

- Daily management: schedule, taking orders, deliveries, order volumes, artistic development, payments, confirming orders, cancellation policy, packaging, ordering ingredients

- Bringing order to life: sketching, working with colors and tones to compliment each other

- Building instagram influence: tips for posting, collaborations and engagement

- Photo and video for social media: creating content with mobile phone, lighting, music, photo/video editing and more

 

PastryClass is an immersive online experience that gives everyone an opportunity to learn from the world’s best pastry instructors.

 

Each PastryClass includes:

1. An average of 25 pre-recorded video lessons that are roughly 10-15 minutes long for an easy and efficient learning process.

2. A PDF workbook from your instructor featuring class recipes with step-by-step instructions, a list of tools and ingredients with pictures and specifications, and additional bonus recipes/materials that have been generously gifted by every instructor to boost your study process.

3. Access to PastryConnect - a place for you to ask questions related to your study process, share your results, and make pastry friends! This unique PastryClass structure allows students to move through the lessons at their own pace and comfort.

You have two enrolment options to choose from:

 

1. STANDARD enrollment includes 12 months class access, good (720p) video quality, and can be accessed from 1 device.

2. PREMIUM enrollment includes lifelong class access, best (1080p) video quality, the ability to watch videos on 2 - 3 devices at the same time, and a certificate of completion.

 

Both enrollments include a workbook with class recipes and materials, bonus recipes/materials, and access to PastryConnect, our members' community platform.

Our pastry classes are designed for all skill levels, whether you’re just starting out, an experienced baker, a true professional, or a creative soul, you can explore the magic of pastry on our platform. 


We’re incredibly lucky to feature some of the top professional chefs making waves in the pastry industry so, some classes may be full of complex information and techniques, but this is a great way to challenge yourself and gain new skills to achieve outstanding results.

Access this class via PastryClass.com

Class Recipes

TIPS & TOOLS

LEMON EARL GREY SPONGE: Lemon Sponge, Earl Grey Syrup.

BUTTERCREAM: American Buttercream (cake assembly cream) and Swiss Meringue Buttercream (cake decorating cream).

CAKE SHAPES: Round cake, Heart cake, Square cake.

CAKE TIERS: One tier, two tier, three tier cakes.

PIPING TECHNIQUES:

- Beginner: frills, small and large shells, border flourish, pearl drops.

- Advanced: double layer strings, swirling inverted shells, small leaves, garland swags above frills, shell single and double border, fleur de lis,  straight frills, small blossoms.

- Pro: bows, hearts, rosettes, strings layered on swags, corner embellishments.

COLORING: Red, Dusky Blue, Spruce Green, White, Pastel Pistachio Green and Pink, Soft Pink, Pale Peach, Ombre Pink with Barbie Pinks.

BUSINESS LESSONS:

- Startup tips: creating unique concept, business plan

- Pricing tactics

- Daily management: schedule, taking orders, deliveries, order volumes, artistic development, payments, confirming orders, cancellation policy, packaging, ordering ingredients

- Bringing order to life: sketching, working with colors and tones to compliment each other

- Building instagram influence: tips for posting, collaborations and engagement

- Photo and video for social media: creating content with mobile phone, lighting, music, photo/video editing and more

 

How do classes work?

PastryClass is an immersive online experience that gives everyone an opportunity to learn from the world’s best pastry instructors.

 

Each PastryClass includes:

1. An average of 25 pre-recorded video lessons that are roughly 10-15 minutes long for an easy and efficient learning process.

2. A PDF workbook from your instructor featuring class recipes with step-by-step instructions, a list of tools and ingredients with pictures and specifications, and additional bonus recipes/materials that have been generously gifted by every instructor to boost your study process.

3. Access to PastryConnect - a place for you to ask questions related to your study process, share your results, and make pastry friends! This unique PastryClass structure allows students to move through the lessons at their own pace and comfort.

Enrollment options

You have two enrolment options to choose from:

 

1. STANDARD enrollment includes 12 months class access, good (720p) video quality, and can be accessed from 1 device.

2. PREMIUM enrollment includes lifelong class access, best (1080p) video quality, the ability to watch videos on 2 - 3 devices at the same time, and a certificate of completion.

 

Both enrollments include a workbook with class recipes and materials, bonus recipes/materials, and access to PastryConnect, our members' community platform.

What skill-level required for pastry classes?

Our pastry classes are designed for all skill levels, whether you’re just starting out, an experienced baker, a true professional, or a creative soul, you can explore the magic of pastry on our platform. 


We’re incredibly lucky to feature some of the top professional chefs making waves in the pastry industry so, some classes may be full of complex information and techniques, but this is a great way to challenge yourself and gain new skills to achieve outstanding results.

Class Access

Access this class via PastryClass.com