Ramon Morató Pastry Chef Teaches Formulations, Techniques and Ingredients Online Master Class Chocolate Pastry Class Cacao Barry
Ramon Morato pastry chef pure perou dessert recipe Online Master Class Chocolate Pastry Class Cacao Barry
Ramon Morato pastry chef guava-pink grapefruit dessert recipe Online Master Class Chocolate Pastry Class Cacao Barry
Ramon Morato pastry chef lemon pie recipe Online Master Class Chocolate Pastry Class Cacao Barry
Ramon Morato pastry chef pure perou recipe Online Master Class Chocolate Pastry Class Cacao Barry
Ramon Morato pastry chef foret vert cake recipe Online Master Class Chocolate Pastry Class Cacao Barry
Ramon Morato pastry chef bourbon barrel recipe Online Master Class Chocolate Pastry Class Cacao Barry
Ramon Morató Pastry Chef Teaches Formulations, Techniques and Ingredients Online Master Class Chocolate Book Pastry Class Cacao Barry
Ramon Morató Pastry Chef Teaches Formulations, Techniques and Ingredients Online Master Class Chocolate Book Pastry Class Cacao Barry
Ramon Morató Pastry chef Teaches Formulations, Techniques and Ingredients Online Master Class Chocolate Book Pastry Class Cacao Barry
$0.00

Ramon Morató

Only left in stock

THE WORLD'S BEST ONLINE PASTRY CLASSES

 

Ramon Morató Teaches Formulations, Techniques and Ingredients

👉🏻 ACCESS THIS CLASS


BOURBON BARREL: Flexible Cocoa Sponge; Pecan Crumble; Pecan Filling; Reconstructed Pecan Croustillant; Kumquat, Orange, And Passion Fruit Compote; Bourbon Whiskey Crémeux; Dark-Milk Mousse; Glossy Dark Chocolate Glaze; Chocolate Decoration. 

FORÊT VERT CAKE: Pure Marcona Almond Paste Crumble, Griotte Jam, Green Tea Chiffon Sponge Cake, Cream And Kirsch Mousse, White Chocolate And Green Tea Plaquettes, Chocolate Decoration.

GUAVA-PINK GRAPEFRUIT-ANGOSTURA® BITTERS TARTLETTE: Cocoa Sablé, Coating For Tartelettes, Chocolate And Cookie Croustillant, Fresh Guava And Pink Grapefruit Compote, Whipped Chocolate Ganache, Guava Gelée, Chocolate Decoration.

LEMON PIE: Almond Sablé, Coating For Tartlets, Lemon Curd, Basil Gel, Lime Air Meringue, Decorations. 

PURE PEROU X TWO: Cocoa And Chili Sablé, Alto el Sol Chocolate Sponge, Pineapple Gelée, Alto el Sol Crémeux, Alto el Sol Mousse, Chocolate Glaze, Chocolate Decoration.

PastryClass is an immersive online experience that gives everyone an opportunity to learn from the world’s best pastry instructors.

 

Each PastryClass includes:

1. An average of 25 pre-recorded video lessons that are roughly 10-15 minutes long for an easy and efficient learning process.

2. A PDF workbook from your instructor featuring class recipes with step-by-step instructions, a list of tools and ingredients with pictures and specifications, and additional bonus recipes/materials that have been generously gifted by every instructor to boost your study process.

3. Access to PastryConnect - a place for you to ask questions related to your study process, share your results, and make pastry friends! This unique PastryClass structure allows students to move through the lessons at their own pace and comfort.

You have two enrolment options to choose from:

 

1. STANDARD enrollment includes 12 months class access, good (720p) video quality, and can be accessed from 1 device.

2. PREMIUM enrollment includes lifelong class access, best (1080p) video quality, the ability to watch videos on 2 - 3 devices at the same time, and a certificate of completion.

 

Both enrollments include a workbook with class recipes and materials, bonus recipes/materials, and access to PastryConnect, our members' community platform.

Our pastry classes are designed for all skill levels, whether you’re just starting out, an experienced baker, a true professional, or a creative soul, you can explore the magic of pastry on our platform. 


We’re incredibly lucky to feature some of the top professional chefs making waves in the pastry industry so, some classes may be full of complex information and techniques, but this is a great way to challenge yourself and gain new skills to achieve outstanding results.

Access this class via PastryClass.com

Class Recipes

BOURBON BARREL: Flexible Cocoa Sponge; Pecan Crumble; Pecan Filling; Reconstructed Pecan Croustillant; Kumquat, Orange, And Passion Fruit Compote; Bourbon Whiskey Crémeux; Dark-Milk Mousse; Glossy Dark Chocolate Glaze; Chocolate Decoration. 

FORÊT VERT CAKE: Pure Marcona Almond Paste Crumble, Griotte Jam, Green Tea Chiffon Sponge Cake, Cream And Kirsch Mousse, White Chocolate And Green Tea Plaquettes, Chocolate Decoration.

GUAVA-PINK GRAPEFRUIT-ANGOSTURA® BITTERS TARTLETTE: Cocoa Sablé, Coating For Tartelettes, Chocolate And Cookie Croustillant, Fresh Guava And Pink Grapefruit Compote, Whipped Chocolate Ganache, Guava Gelée, Chocolate Decoration.

LEMON PIE: Almond Sablé, Coating For Tartlets, Lemon Curd, Basil Gel, Lime Air Meringue, Decorations. 

PURE PEROU X TWO: Cocoa And Chili Sablé, Alto el Sol Chocolate Sponge, Pineapple Gelée, Alto el Sol Crémeux, Alto el Sol Mousse, Chocolate Glaze, Chocolate Decoration.

How do classes work?

PastryClass is an immersive online experience that gives everyone an opportunity to learn from the world’s best pastry instructors.

 

Each PastryClass includes:

1. An average of 25 pre-recorded video lessons that are roughly 10-15 minutes long for an easy and efficient learning process.

2. A PDF workbook from your instructor featuring class recipes with step-by-step instructions, a list of tools and ingredients with pictures and specifications, and additional bonus recipes/materials that have been generously gifted by every instructor to boost your study process.

3. Access to PastryConnect - a place for you to ask questions related to your study process, share your results, and make pastry friends! This unique PastryClass structure allows students to move through the lessons at their own pace and comfort.

Enrollment options

You have two enrolment options to choose from:

 

1. STANDARD enrollment includes 12 months class access, good (720p) video quality, and can be accessed from 1 device.

2. PREMIUM enrollment includes lifelong class access, best (1080p) video quality, the ability to watch videos on 2 - 3 devices at the same time, and a certificate of completion.

 

Both enrollments include a workbook with class recipes and materials, bonus recipes/materials, and access to PastryConnect, our members' community platform.

What skill-level required for pastry classes?

Our pastry classes are designed for all skill levels, whether you’re just starting out, an experienced baker, a true professional, or a creative soul, you can explore the magic of pastry on our platform. 


We’re incredibly lucky to feature some of the top professional chefs making waves in the pastry industry so, some classes may be full of complex information and techniques, but this is a great way to challenge yourself and gain new skills to achieve outstanding results.

Class Access

Access this class via PastryClass.com