Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class  April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class  April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class  April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class  April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
Roxy Corinne Mankoo Vintage Cake Decorating Online Master Class Pastry Class April’s Baker
$290.00

$360.00

Roxy & Corinne Mankoo

Only left in stock

THE WORLD'S BEST ONLINE PASTRY CLASSES

Roxy & Corinne Mankoo Teach

Vintage Cakes and Brand Management

Pre-Enrollment gets you a Lifelong access to this class.

TIPS & TOOLS

LEMON EARL GREY SPONGE: Lemon Sponge, Earl Grey Syrup.

BUTTERCREAM: American Buttercream (cake assembly cream) and Swiss Meringue Buttercream (cake decorating cream).

CAKE SHAPES: Round cake, Heart cake, Square cake.

CAKE TIERS: One tier, two tier, three tier cakes.

PIPING TECHNIQUES:

- Beginner: frills, small and large shells, border flourish, pearl drops.

- Advanced: double layer strings, swirling inverted shells, small leaves, garland swags above frills, shell single and double border, fleur de lis,  straight frills, small blossoms.

- Pro: bows, hearts, rosettes, strings layered on swags, corner embellishments.

COLORING: Red, Dusky Blue, Spruce Green, White, Pastel Pistachio Green and Pink, Soft Pink, Pale Peach, Ombre Pink with Barbie Pinks.

BUSINESS LESSONS:

- Startup tips: creating unique concept, business plan

- Pricing tactics

- Daily management: schedule, taking orders, deliveries, order volumes, artistic development, payments, confirming orders, cancellation policy, packaging, ordering ingredients

- Bringing order to life: sketching, working with colors and tones to compliment each other

- Building instagram influence: tips for posting, collaborations and engagement

- Photo and video for social media: creating content with mobile phone, lighting, music, photo/video editing and more

 

This class will launch in Autumn, 2022 via PastryClass.com. Expect an email from us to grant you access to class upon its release. 

25 lessons average per class

15 minutes average per lesson

Language: English

- Lifetime access

- Class Workbook

- Certificate

- Bonus Recipes

- Access to PastryConnect

Our pastry classes are designed for all skill levels, whether you’re beginner and just starting out, an experienced baker, a true professional, or a creative soul, you can explore the magic of pastry on our platform.

Explore more classes and enroll today at PastryClass.com

Lifelong Access

Pre-Enrollment gets you a Lifelong access to this class.

Class Recipes

TIPS & TOOLS

LEMON EARL GREY SPONGE: Lemon Sponge, Earl Grey Syrup.

BUTTERCREAM: American Buttercream (cake assembly cream) and Swiss Meringue Buttercream (cake decorating cream).

CAKE SHAPES: Round cake, Heart cake, Square cake.

CAKE TIERS: One tier, two tier, three tier cakes.

PIPING TECHNIQUES:

- Beginner: frills, small and large shells, border flourish, pearl drops.

- Advanced: double layer strings, swirling inverted shells, small leaves, garland swags above frills, shell single and double border, fleur de lis,  straight frills, small blossoms.

- Pro: bows, hearts, rosettes, strings layered on swags, corner embellishments.

COLORING: Red, Dusky Blue, Spruce Green, White, Pastel Pistachio Green and Pink, Soft Pink, Pale Peach, Ombre Pink with Barbie Pinks.

BUSINESS LESSONS:

- Startup tips: creating unique concept, business plan

- Pricing tactics

- Daily management: schedule, taking orders, deliveries, order volumes, artistic development, payments, confirming orders, cancellation policy, packaging, ordering ingredients

- Bringing order to life: sketching, working with colors and tones to compliment each other

- Building instagram influence: tips for posting, collaborations and engagement

- Photo and video for social media: creating content with mobile phone, lighting, music, photo/video editing and more

 

Class Access

This class will launch in Autumn, 2022 via PastryClass.com. Expect an email from us to grant you access to class upon its release. 

Lessons & Language

25 lessons average per class

15 minutes average per lesson

Language: English

Pre-Enrollment Advantage

- Lifetime access

- Class Workbook

- Certificate

- Bonus Recipes

- Access to PastryConnect

What skill-level required for pastry classes?

Our pastry classes are designed for all skill levels, whether you’re beginner and just starting out, an experienced baker, a true professional, or a creative soul, you can explore the magic of pastry on our platform.

More Classes

Explore more classes and enroll today at PastryClass.com