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Thomas Haas Teaches Home Baker To Pastry Shop Owner Online Master Class PastryClass
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Thomas Haas

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Thomas Haas Teaches Home Baker To Pastry Shop Owner

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THE WORLD'S BEST ONLINE PASTRY CLASSES

THEORY LESSONS: Philosophy to Success, Planning the Menu, Efficiency of Kitchen Workflow, Financing the Startup, Explore & Practice Leadership, It’s in Your Mindset!, Building a Strong Team, Marketing from Experience, The Values of Menu.

PITHIVIER: Inverted Puff Pastry, Special Almond Cream, Almond Orange Cream, Egg wash, Heavy Hot Syrup.

KOUIGN AMANN: Kouign Amann.

CHESTNUT MONT BLANC: Rum Soaking Syrup, Pain De Genes, Cassis Cream, Rum Bavarian, Chestnut Paste.

BLACK FOREST VERRINE: Poached Cherries, Cherry Granite, Cherry Jelly, Kirsch Vanilla Chantilly, Soft Chocolate Shavings, Dark Chocolate Strings, Warm Baked, Chocolate Truffle, Chocolate Microwave Sponge.

BLAK WHYSKY BAR: Whisky Paste, Blak Whisky Bar.

TAHITIAN BLAK CUBE: Tahitian Blak Cube.

BLAK CARAMEL DOMES: Caramel Filling, Domes.

PastryClass is an immersive online experience that gives everyone an opportunity to learn from the world’s best pastry instructors.

 

Each PastryClass includes:

1. An average of 25 pre-recorded video lessons that are roughly 10-15 minutes long for an easy and efficient learning process.

2. A PDF workbook from your instructor featuring class recipes with step-by-step instructions, a list of tools and ingredients with pictures and specifications, and additional bonus recipes/materials that have been generously gifted by every instructor to boost your study process.

3. Access to PastryConnect - a place for you to ask questions related to your study process, share your results, and make pastry friends! This unique PastryClass structure allows students to move through the lessons at their own pace and comfort.

You have two enrolment options to choose from:

 

1. STANDARD enrollment includes 12 months class access, good (720p) video quality, and can be accessed from 1 device.

2. PREMIUM enrollment includes lifelong class access, best (1080p) video quality, the ability to watch videos on 2 - 3 devices at the same time, and a certificate of completion.

 

Both enrollments include a workbook with class recipes and materials, bonus recipes/materials, and access to PastryConnect, our members' community platform.

Our pastry classes are designed for all skill levels, whether you’re just starting out, an experienced baker, a true professional, or a creative soul, you can explore the magic of pastry on our platform. 


We’re incredibly lucky to feature some of the top professional chefs making waves in the pastry industry so, some classes may be full of complex information and techniques, but this is a great way to challenge yourself and gain new skills to achieve outstanding results.

Access this class via PastryClass.com

Class Recipes

THEORY LESSONS: Philosophy to Success, Planning the Menu, Efficiency of Kitchen Workflow, Financing the Startup, Explore & Practice Leadership, It’s in Your Mindset!, Building a Strong Team, Marketing from Experience, The Values of Menu.

PITHIVIER: Inverted Puff Pastry, Special Almond Cream, Almond Orange Cream, Egg wash, Heavy Hot Syrup.

KOUIGN AMANN: Kouign Amann.

CHESTNUT MONT BLANC: Rum Soaking Syrup, Pain De Genes, Cassis Cream, Rum Bavarian, Chestnut Paste.

BLACK FOREST VERRINE: Poached Cherries, Cherry Granite, Cherry Jelly, Kirsch Vanilla Chantilly, Soft Chocolate Shavings, Dark Chocolate Strings, Warm Baked, Chocolate Truffle, Chocolate Microwave Sponge.

BLAK WHYSKY BAR: Whisky Paste, Blak Whisky Bar.

TAHITIAN BLAK CUBE: Tahitian Blak Cube.

BLAK CARAMEL DOMES: Caramel Filling, Domes.

How do classes work?

PastryClass is an immersive online experience that gives everyone an opportunity to learn from the world’s best pastry instructors.

 

Each PastryClass includes:

1. An average of 25 pre-recorded video lessons that are roughly 10-15 minutes long for an easy and efficient learning process.

2. A PDF workbook from your instructor featuring class recipes with step-by-step instructions, a list of tools and ingredients with pictures and specifications, and additional bonus recipes/materials that have been generously gifted by every instructor to boost your study process.

3. Access to PastryConnect - a place for you to ask questions related to your study process, share your results, and make pastry friends! This unique PastryClass structure allows students to move through the lessons at their own pace and comfort.

Enrollment options

You have two enrolment options to choose from:

 

1. STANDARD enrollment includes 12 months class access, good (720p) video quality, and can be accessed from 1 device.

2. PREMIUM enrollment includes lifelong class access, best (1080p) video quality, the ability to watch videos on 2 - 3 devices at the same time, and a certificate of completion.

 

Both enrollments include a workbook with class recipes and materials, bonus recipes/materials, and access to PastryConnect, our members' community platform.

What skill-level required for pastry classes?

Our pastry classes are designed for all skill levels, whether you’re just starting out, an experienced baker, a true professional, or a creative soul, you can explore the magic of pastry on our platform. 


We’re incredibly lucky to feature some of the top professional chefs making waves in the pastry industry so, some classes may be full of complex information and techniques, but this is a great way to challenge yourself and gain new skills to achieve outstanding results.

Class Access

Access this class via PastryClass.com